Your drinking water, is it a slow poison killing the beneficial bacteria in your stomach?

Over 98 percent of all U.S. water utilities and municipal water agencies use chlorine or chlorine derivatives for killing harmful pathogens in the drinking water. Chlorine derivatives such as chloramines are used to prevent microbial buildup when the water travels through the water distribution pipes.

How chlorine kills the harmful bacteria?

When chlorine or chlorine based products are added to water, it breaks into hypochlorous acid and hypochlorite ion. These two agents attack [...]

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